{"id":10,"date":"2015-08-15T09:07:00","date_gmt":"2015-08-15T08:07:00","guid":{"rendered":"https:\/\/forte-gsu.com\/?p=10"},"modified":"2026-05-27T14:40:39","modified_gmt":"2026-05-27T14:40:39","slug":"keju-mozarella-kw-homemade-by-liza-rezeki-dosinta","status":"publish","type":"post","link":"https:\/\/forte-gsu.com\/?p=10","title":{"rendered":"Keju Mozarella KW (Homemade) By: Liza Rezeki Dosinta"},"content":{"rendered":"<div> <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSbKdtXsoT2N4_9bThORnRBt5MnyBZEakG9zdgLlsbepCToDCsE2iJlTaM_6AlWtSQivfOG4ca-sUvxLaEfuM9Ai2GP-qhbNXF4JWEdXA0EkQGLbp3ARMA8tcmIQPDsJSiI-ykZXq7GcE\/s1600\/1.jpg\"><\/a> <\/p>\n<p>Keju Mozarella<br \/> Postingan Putri Yanet<\/p>\n<p>Keju Mozarella ku bunsay bunsay, akhirnya kesampaian juga punya Keju Mozarella di kulkas hehe ^^ walau homemade\/KW. Aku pakai resepnya Bunda Liza Rezeki, thanks bunda<\/p>\n<p> <span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.0.$end:0:$text0:0\">Keju Mozarella KW (Homemade)<br data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.0.$end:0:$text1:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.0.$end:0:$text2:0\">By: Liza Rezeki Dosinta<span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text4:0\">Bahan:<br data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text5:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text6:0\">Keju Cheddar 1 batang (175gr), masukkan freezer selama 24jam<br data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text7:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text8:0\">SKM 2 sachet<br data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text9:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text10:0\">2 Susu bantal Real Good rasa Sweet Cheese (2x150ml)<br data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text11:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text12:0\">3sdm tepung maizena<br data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text13:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text14:0\">1 bungkus Nutrijel Plain<br data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text15:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text16:0\">1\/2 sdt garam<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text20:0\">Cara Buat:&nbsp;<br data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text21:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text22:0\">1. Parut keju beku daru freezer agar parutan menjadi sangat halus.<br data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text23:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text24:0\">2. Sebelum api dihidupkan, masukkan keju, susu, garam, nutrijel, larutan maizena ke dalam panci.&nbsp;<br data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text25:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text26:0\">3.masak dengan api kecil sambil diaduk hingga rata dengan api kecil. Lakukan sampai kental dan agak kalis.<br data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text27:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975280002546479:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text28:0\">4. Tuang ke wadah atau cetakan.<\/p>\n<p> <span data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.0.$end:0:$text0:0\">Tips.<br data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.0.$end:0:$text1:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.0.$end:0:$text2:0\">1.Kalau mau murah, bisa pakai merk Meg. Toh nanti dicampur2 juga<br data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.0.$end:0:$text3:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.0.$end:0:$text4:0\">2. Kalau tidak suka manis, SKM cukup 1 saja dan kalau pakai UHT pakai yang lowfat<span data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><br data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text1:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text2:0\">3. Susu bantal real good sweetcheese agak susah dicari, sifatnya optional. Lebih sehat pakai UHT lowfat<br data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text3:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text4:0\">4. Kalau suka asin\/gurih, garam bisa ditambah<br data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text5:0\"><span data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text6:0\">5. Keju dari freezer tidak harus diparut, dipotong2 kecil juga bisa kok<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span data-reactid=\".3d.1:5:1:$comment975273699213776_975284905879322:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text10:0\">Semoga bermanfaat ^^ <\/span><\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Keju Mozarella Postingan Putri Yanet Keju Mozarella ku bunsay bunsay, akhirnya kesampaian juga punya Keju Mozarella di kulkas hehe ^^ walau homemade\/KW. Aku pakai resepnya Bunda Liza Rezeki, thanks bunda Keju Mozarella KW (Homemade)By: Liza Rezeki Dosinta Bahan:Keju Cheddar 1 batang (175gr), masukkan freezer selama 24jamSKM 2 sachet2 Susu bantal Real Good rasa Sweet Cheese (2x150ml)3sdm tepung maizena1 bungkus Nutrijel Plain1\/2 sdt garam Cara Buat:&nbsp;1. Parut keju beku daru freezer agar parutan menjadi sangat halus.2. Sebelum api dihidupkan, masukkan keju, susu, garam, nutrijel, larutan maizena ke dalam panci.&nbsp;3.masak dengan api kecil sambil diaduk hingga rata dengan api kecil. Lakukan sampai kental dan agak kalis.4. Tuang ke wadah atau cetakan. Tips.1.Kalau mau murah, bisa pakai merk Meg. Toh nanti dicampur2 juga2. Kalau tidak suka manis, SKM cukup 1 saja dan kalau pakai UHT pakai yang lowfat3. Susu bantal real good sweetcheese agak susah dicari, sifatnya optional. Lebih sehat pakai UHT lowfat4. Kalau suka asin\/gurih, garam bisa ditambah5. Keju dari freezer tidak harus diparut, dipotong2 kecil juga bisa kok Semoga bermanfaat ^^<\/p>\n","protected":false},"author":2,"featured_media":11,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2],"tags":[6,3,5,4,7],"class_list":["post-10","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu-sehat-bergizi","category-resep-harian-ibu-indonesia","tag-ide-masakan-ibu-muda","tag-masakan-sehat-rumahan","tag-menu-bergizi-keluarga","tag-resep-modern-kekinian","tag-tips-memasak-sehat"],"_links":{"self":[{"href":"https:\/\/forte-gsu.com\/index.php?rest_route=\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forte-gsu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forte-gsu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forte-gsu.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/forte-gsu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":4,"href":"https:\/\/forte-gsu.com\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions"}],"predecessor-version":[{"id":369,"href":"https:\/\/forte-gsu.com\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions\/369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/forte-gsu.com\/index.php?rest_route=\/wp\/v2\/media\/11"}],"wp:attachment":[{"href":"https:\/\/forte-gsu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forte-gsu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forte-gsu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}